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Meet a Chef

Chef Laurent Baillion

Born in Normandy (France), Chef Baillon went to Paris at the age of 16 for a three-year apprenticeship as a pastry chef. After doing his military service with United Nations forces, he came to America in 1985

Our Student's Work

Testimonials

  • Chris Tan

    AAC Student

  • Danielle Magaline

    AAC Student

  • Jonathan Ho

    AAC Student

  • Tonia Mcmillian

    AAC Student

  • Michelle

    Michelle Haut Chocolat

  • Phi Nguyen

    Owner The Burnt Truck


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